Recipes from India

Adds a nutty, slightly bitter note to the pickle.

Adds warm, aromatic notes with garam masala and coriander.

A tangy and spicy carrot pickle made with vinegar, spices, and oil, perfect for meals.

A sweet and tangy mango pickle made with raw mangoes, spices, and oil, ideal for meals.

Floral saffron with citrusy orange zest

A sweet and tangy mango chutney made with ripe mangoes, spices, and vinegar for a flavorful condiment.

A fresh and spicy green chutney made with coriander, mint, and green chilies for a zesty dip.

A tangy and spicy chutney made with tamarind, jaggery, and a blend of Indian spices.

A flavorful Indian street food with spiced tomato and potato mixture served with soft bread rolls.

A bright, zesty twist on Thalipeeth with a subtle tang from lemon and the warmth of turmeric.

A spicy and protein-rich Maharashtrian dish with sprouted moong dal and pav.

A popular Indian street food with a spicy potato patty served in a bread roll.

A sweet Maharashtrian flatbread filled with a jaggery and cashew mixture.

A simple and tasty Maharashtrian side dish of peas and potatoes in a spiced curry.

A refreshing Indian street food with hollow bread filled with spicy tamarind water and mint.

Enhances the warm spice profile with a subtle earthy undertone.

A crispy Maharashtrian onion fritter made with a spiced batter.

A flavorful Maharashtrian dish combining paneer, peas, and aromatic cumin and coriander spices.

A rich and aromatic variation with garam masala and cilantro for a bold flavor.

A sweet Maharashtrian dessert made with strained yogurt, mango, and saffron.

A traditional Maharashtrian sweet flatbread filled with a spiced sweet potato and cashew mixture.

Enhances the traditional spices with a deeper, more aromatic profile.

A hearty Maharashtrian lentil and vegetable stew with a tangy and spicy flavor.

A traditional Maharashtrian rice pudding made with milk, rice, and cardamom.