Recipes from Slovakia

A traditional Slovak version of the kolache with a sweet apricot filling, known for its flaky, buttery dough.

Traditional Slovak potato dumplings served with bryndza cheese, a type of sheep milk cheese.

A simple version of traditional Slovak dumplings with a creamy cheese sauce.

A traditional Slovak pastry filled with a sweet poppy seed mixture, often enjoyed with coffee or as a snack.

A classic Slovak dish featuring hand-shaped dumplings served with sheep cheese and bacon.

A variation of the traditional Slovak dish with added mushrooms for extra flavor.

A rich and flavorful beef goulash from Slovakia

Traditional Slovak goulash with a rich beef broth

A traditional Slovak dish of roast pork with dumplings and sauerkraut, featuring a steamed dumpling preparation method instead of boiling.

A classic Slovak dish of potato dumplings served with sheep cheese and bacon.

A variation of the traditional Slovak dish with added herbs and a creamy sauce.

A traditional Slovak dish featuring goulash served with hand-rolled dumplings.

A hearty Slovak cabbage soup with pork, sausages, and cabbage, seasoned with garlic and paprika.

A simple and comforting Slovak soup made with cabbage, sausages, and pork broth.

A traditional Slovak dish of hand-shaped potato dumplings served with sheep cheese and sliced smoked pork.

A variation of the traditional Slovak dish with fried onions and crispy bacon as toppings.

A hearty soup made with fermented sour cabbage, potatoes, and smoked pork, topped with a slice of apple for sweetness.

A classic Slovak sour cabbage soup with a touch of apple for a balanced flavor, made with smoked pork and root vegetables.

Crispy potato pancakes served with creamy bryndza cheese, red cabbage, and traditional pastries.

A traditional Slovak dish featuring boiled potatoes, sauerkraut, and slow-cooked pork.

A comforting dish of chicken stew with homemade dumplings, typical of Slovakian home cooking.

A traditional Slovak pastry filled with cream cheese and topped with a sweet glaze.

A classic Slovak pastry with a creamy filling and a sweet topping, perfect for breakfast or tea time.

A classic Slovak dish of hand-rolled potato dumplings served with tangy sheep cheese and crispy bacon.