White Bean Stew with Peppers and Carrot
A hearty Macedonian bean soup with peppers and onions, served with bread.
THE RECIPE COLLECTION
Browse Macedonian recipes with measured ingredients, cooking times and step-by-step methods.
173 recipes · Page 4 of 8
A hearty Macedonian bean soup with peppers and onions, served with bread.
A simple and flavorful bean soup with peppers and onions, typical of Macedonian cuisine.
A hearty bean dish with sausage, tomatoes, and garlic, slow-cooked to perfection.
A spicier version of Tavče Gravče with the addition of paprika for extra flavor.
A traditional Macedonian savory pie filled with spinach and cheese.
A simple yet flavorful Macedonian bread topped with cheese and tomatoes.
A traditional Macedonian dish featuring baked bread topped with cheese and tomatoes.
A traditional Macedonian soup made with white beans, carrots, and raisins, simmered to perfection.
A comforting version of Tavče Gravče, with a rich flavor from slow cooking.
A traditional Macedonian baked bean dish with sausages and dried peppers, served with red wine.
A hearty bean stew with sausages and dried peppers, cooked slowly to develop deep flavors.
A fresh and simple salad with tomatoes, cucumbers, and feta cheese, typical of Macedonian cuisine.
A variation of Shopska salad with additional vegetables and a light vinaigrette.
Crispy pork-filled pastries with a savory flavor profile
A spicy version of traditional pastrmajlija with added heat
A hearty Macedonian dish made with white beans, pork, and paprika, served with a green leaf on top.
A traditional Macedonian casserole dish with a brown crust and a filling of beans and meat.
A hearty and flavorful casserole dish with beans and meat, topped with a golden crust.
A traditional Macedonian baked bean dish with a spicy kick from dried red peppers and savory sausage.
A hearty Macedonian dish of baked beans, sausage, and spicy dried peppers, perfect for a comforting meal.
A comforting dish of macaroni and cheese with tomato sauce
A Macedonian bean soup with a fresh herb topping.
A variation of Tavče Gravče with added tomatoes and spices.
A traditional Macedonian dish of white beans cooked with dried peppers and sausages, served with a red sauce and nuts.