Classic Macedonian Bean Stew
A traditional Macedonian stew made with pork, beans, and tomatoes, seasoned with paprika and garlic.
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173 recipes · Page 3 of 8
A traditional Macedonian stew made with pork, beans, and tomatoes, seasoned with paprika and garlic.
A traditional Macedonian dish of beans, meat, and rice cooked together with vegetables.
A hearty Macedonian meat and vegetable stew with rice.
A coffee-flavored dessert with layers of ladyfingers, mascarpone cream, and cocoa powder, topped with chocolate sauce and orange peel.
A layered coffee and cream dessert with a rich chocolate finish, featuring orange peel garnish and cocoa powder.
A layered casserole of ground meat and potatoes, baked to golden perfection, showcasing Macedonian comfort food.
A classic Macedonian dish of layered ground meat and potatoes, baked with cheese for a rich, hearty flavor.
A classic Macedonian dish of baked beans with a rich, savory flavor.
A hearty and flavorful baked bean dish with a smoky twist.
A hearty Macedonian bean soup with smoked pork, red peppers, and tomatoes.
A simple yet flavorful bean stew with red peppers and tomatoes, typical of Macedonian cuisine.
A grilled cheese burger with a juicy beef patty, served with a side of kajmak and ajvar.
A grilled cheese burger with a beef patty, served with kajmak and ajvar on a slow-fermented sourdough bun.
A traditional Macedonian eggplant and tomato relish
A hearty Macedonian dish of slow-baked beans with tender pork and aromatic herbs
A classic Macedonian recipe for baked beans with pork, cooked to perfection
A traditional Macedonian dish featuring a grilled meat patty topped with cheese and caramelized onions.
A variation of the traditional Macedonian pljeskavica with cheese and onions stuffed inside the meat patty.
A traditional Macedonian stew made with white beans, pork, and a blend of spices.
A hearty stew featuring white beans, pork, and traditional Macedonian spices.
A traditional Macedonian dish of white beans cooked with paprika and served with a side of spicy pepper paste.
A hearty stew of white beans and peppers, seasoned with paprika and garlic, typical of North Macedonian cuisine.
A traditional Macedonian dish featuring a grilled meat patty served with baked potatoes and carrots.
A variation of the traditional Macedonian pljeskavica, served with roasted potatoes and carrots.