Bavarian Sausage with Potato Salad
Smoky sausage links served with a side of traditional Bavarian potato salad, a classic German dish.
THE RECIPE COLLECTION
Sausage Recipes
Browse Sausage recipes with measured ingredients, cooking times and step-by-step methods.
152 recipes · Page 4 of 7
Polish White Blood Sausage with Sauerkraut and Potatoes
A traditional Polish dish featuring white blood sausage, sauerkraut, and roasted potatoes.
Traditional Polish Blood Sausage with Sauerkraut
A hearty meal of white blood sausage served with tangy sauerkraut and crispy potatoes.
Canadian Poutine with Sausage
Poutine with added smoked sausage links
Traditional Danish Rye Bread with Sausage and Cheese
A classic Danish meal featuring dense rye bread, grilled sausage, and melted cheese, served with pickled vegetables.
Danish Meatball and Sausage Platter
A hearty platter of traditional Danish meatballs and sausages, served with rye bread and a side of pickled vegetables.
German-Style Börek with Cheese and Sausage
A variation of börek with a mix of cheese and sausage, popular in German Turkish cuisine.
Spanish Grilled Blood Sausages
Classic Spanish morcilla cooked on the grill for a smoky flavor.
Traditional Spanish Morcilla
Authentic grilled blood sausage with a rich, savory flavor.
Traditional Kapustnica
A hearty Eastern European cabbage and sausage stew, perfect for cold weather.
Classic Canadian Poutine with Peppercorn Gravy
A traditional Canadian dish of fries topped with cheese curds, gravy, and various toppings like sausage, bacon, mushrooms, and onions.
Peppercorn Poutine with Canadian Sausage
A variation of poutine featuring a spicy peppercorn gravy and Canadian sausage, a staple in Quebec cuisine.
Traditional Canadian Poutine with Sausages
Classic Canadian poutine featuring crispy fries, cheese curds, gravy, and sausage links
Estonian Sausage with White Sauce
A traditional Estonian dish of sausage served with a creamy white sauce.
Estonian Sausage with Creamy White Sauce
A variation of the traditional Estonian sausage with a richer white sauce.
Ukrainian Easter Sausage Platter
A traditional Ukrainian Easter platter featuring blood sausage, paskha, and other festive items.
Polish Mushroom and Sausage Toast
A hearty Polish open sandwich featuring sautéed mushrooms, grilled sausage, and a dollop of sour cream on rye bread.
Classic Canadian Poutine with Sausage
A traditional Canadian dish of fries, cheese curds, and gravy with added sausage.
Canadian Poutine with Sausage and Cheese Curds
A hearty Canadian dish featuring fries, cheese curds, gravy, and sausage.
Quick Carbonara with Smoked Sausage
A modern take on Carbonara using smoked sausage instead of bacon.
German Tongue Sausage (Zungenwurst)
A traditional German sausage made from beef tongue, seasoned and cooked to perfection.
Stuffed Tongue Sausage with Herb Filling
A variation of Zungenwurst with a herb-infused sausage roll inside, showcasing traditional German flavor.
Traditional Kranjska Klobasa with Mustard
A classic Slovenian sausage dish served with traditional mustard.
Kranjska Klobasa with Pickled Vegetables
A simple preparation of Kranjska klobasa with pickled vegetables for a tangy twist.