Snacks Recipes

A vibrant turmeric aroma with a zesty lime finish.

Crispy fritters made with bitter gourd and spices.

Crispy deep-fried pastries filled with spiced potatoes and peas.

Crispy onion fritters with a spicy and tangy flavor.

A crispy, sweet snack made with gram flour and soaked in sugar syrup.

Zesty ginger with citrus brightness

A savory and smoky twist with garlic and paprika.

A tangy and spicy chutney made with tamarind, jaggery, and a blend of Indian spices.

A flavorful Indian street food with spiced tomato and potato mixture served with soft bread rolls.

A spicy and protein-rich Maharashtrian dish with sprouted moong dal and pav.

A popular Indian street food with a spicy potato patty served in a bread roll.

A refreshing Indian street food with hollow bread filled with spicy tamarind water and mint.

A crispy Maharashtrian onion fritter made with a spiced batter.

Crispy deep-fried potato patty wrapped in a soft bread bun with a spicy chickpea filling.

A savory fritter made with grated carrots, peas, and spices, deep-fried to a golden crisp.

Crunchy hollow puris filled with spicy tamarind water, potatoes, chickpeas, and cilantro.

A crispy fritter made with onions and cilantro, deep-fried to a golden brown.

A warm, aromatic blend of cumin and coriander for a distinct flavor profile.

Enhances the tamarind tang with fresh mint for a refreshing taste.

Refreshing mint and lemon juice enhance the tamarind water

A spicy mashed vegetable mix served with soft bread rolls.

A tangy, fresh variation with tamarind and cilantro for a bold flavor.

A popular Indian street food with spicy lentil fritters in a bread roll.

A simple vegetable fritter made with carrots and potatoes.