Vegetarian Recipes

Intensifies the umami with a nutty, salty depth.

Adds a spicy and nutty flavor to the chutney.

A simple and flavorful Yantai dish of boiled eggplant topped with garlic and chili oil.

Crispy fried tofu with numbing Sichuan pepper and spicy chili oil.

Steamed dumplings filled with vegetables and tofu.

Adds a bright and nutty flavor to the chutney.

A comforting stew of soft tofu, bok choy, and garlic, a staple in Shandong cuisine.

Tender eggplant braised with fermented soybeans in a savory sauce.

Crispy rice cakes stir-fried with mixed vegetables and soy sauce.

Soft steamed buns filled with a savory mix of vegetables and mushrooms.

A savory braised dish with soft tofu, mushrooms, and seasonal vegetables in a rich sauce.

A spicy and savory stir-fried cabbage dish with dried chilies, garlic, and soy sauce, characteristic of Hunan cuisine.

A savory and spicy stir-fry featuring firm tofu, garlic, and Hunan-style chili paste.

Crispy tofu puffs served with a sweet and spicy sauce and garnished with scallions.

A zesty and aromatic variation with lemon zest and fresh thyme.

Roasted sweet potatoes topped with crispy shallots, chili oil, and soy sauce.

A nutty and zesty twist with sesame oil and lime zest.

Grilled tofu brushed with a savory miso glaze and served with sesame oil, scallions, and soy sauce.

A quick and flavorful fried rice with vegetables, tofu, and scallions, seasoned with Hunan spices.

Smoked eggplant topped with fresh scallions and a savory glaze.

Eggplant simmered in a rich tomato-based sauce.

Adds a savory and nutty flavor to the chutney.

Noodles pan-fried with sautéed mushrooms and a savory vegetable sauce.

Classic fried rice with mixed vegetables and a scrambled egg, simple and hearty.