Vegetarian Recipes

Crispy vegetable cakes made with a mix of carrots, cabbage, and flour, a savory snack.

Silken tofu simmered in a savory sauce with fermented soybeans, a traditional Jiangsu dish.

Taro boiled with ginger and scallions, a simple and comforting Jiangsu side dish.

Delicate steamed dumplings filled with mixed vegetables, a popular Jiangsu dish.

Crispy pan-fried buns filled with a savory mix of vegetables and mushrooms, perfect as a snack or side.

Soft and fluffy steamed buns filled with a mix of vegetables and scrambled egg, ideal for breakfast or snacks.

Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.

Noodles pan-fried with a savory sauce made from vegetables, mushrooms, and soy sauce.

Tofu simmered in a rich sauce with mushrooms and fermented soybeans for a deep umami flavor.

Tofu simmered in a savory sauce with mushrooms and spinach.

Noodles stir-fried with vegetables and a savory sauce.

Eggplant simmered in a savory sauce with garlic and ginger.

Crispy tofu stir-fried with fresh vegetables in a savory sauce.

Quick stir-fry of fresh snow peas with garlic and ginger.

Brighten the glaze with a touch of citrus and additional ginger for a fresh, zesty twist.

Enhances the garlic flavor with a spicy kick from chili sauce.

Crispy pan-fried dumplings served with a tangy soy and vinegar dipping sauce.

Delicate boiled dumplings served with a savory dipping sauce.

Adds nutty sesame and zesty lime brightness.

A nutty and salty enhancement.

Crispy fried tofu with mushrooms and spinach in a savory sauce.

Crispy pan-fried dumplings served with a spicy sauce for a flavorful meal.

Tender eggplant simmered with mixed vegetables in a savory sauce.

Quick stir-fry of Chinese broccoli with mixed vegetables and garlic.