Recipes from Argentina

A tender beef burger with a slow-cooked patty and herbed fries, inspired by traditional Argentine techniques.

A traditional Argentine-style pizza featuring eggs and olives, made with a fast-rise dough for convenience.

A variation of the Argentine pizza with fried eggs and olives, using a traditional dough method.

A beef patty with a side of crispy fries, inspired by traditional Argentine street food.

A beef patty topped with melted cheese and fresh chimichurri sauce, served on a toasted bun.

A traditional Argentine burger with beef patties, fresh toppings, and crispy fries inspired by Misiones Province cuisine.

A variation featuring herbed fries and a juicy beef patty with traditional Argentine toppings.

A rich and creamy pizza featuring provoleta cheese, eggs, and a tomato base for a hearty meal.

A simple yet delicious pizza with provoleta cheese, eggs, and a tangy tomato base.

A traditional Argentine burger with a fresh chimichurri sauce and grilled beef patty.

A traditional Argentine burger with mozzarella cheese, fresh tomato, and a side of fries.

A rich and complex variation of the classic Argentine pancho hot dog featuring a slow-cooked mustard glaze for deeper flavor.

A traditional Argentine hot dog with a twist, using a slow-fermented dough for the buns, enhancing flavor and texture.

A juicy beef patty topped with a fresh chimichurri sauce, lettuce, and tomato on a toasted bun.

A homemade Argentinian hamburger (paty) served with crispy fries, featuring a juicy beef patty, fresh lettuce, and tomato.

A traditional Argentinian burger with a zesty chimichurri sauce and sweet potato fries, offering a fresh and flavorful twist.

A traditional Argentine beef burger featuring a slow-infused chimichurri sauce for deeper flavor.

A traditional Argentine burger with ham, cheese, and a side of crispy fries.

A traditional Argentine pizza featuring ham, tomatoes, peppers, and olives, baked to perfection.

A variation of the traditional Argentine pizza with added fresh herbs and a crispy crust.

A traditional Argentine pizza with a thin crust, tomato sauce, and toppings of olives and peppers.

A traditional Argentine rectangular pizza with a fluffy dough, slow-cooked onions, and a rich cheese layer. The dough is allowed to rise slowly for a tender texture, and the onions are caramelized for depth of flavor.

A fast version of the Argentine rectangular pizza using a quick-rise dough and fresh toppings. This recipe focuses on a crispy crust and vibrant ingredients for a quick yet flavorful meal.

A traditional Argentine pizza with a thick, fluffy crust and a medley of ham, onions, olives, and fresh vegetables.