Recipes from North Macedonia

A traditional Macedonian dish of baked beans with paprika, onions, and tomatoes, topped with a red pepper.

A simple and authentic recipe for Tavče Gravče, a Macedonian baked bean dish with red pepper and paprika.

A layered casserole of potatoes, cheese, and eggs, baked to golden perfection.

A hearty dish with layers of meat, potatoes, and a creamy sauce.

A traditional baked casserole with layers of eggplant, ground meat, and béchamel sauce.

A flavorful dish of seasoned meatballs served with a rich tomato sauce.

A traditional Macedonian dish of baked beans with paprika, onions, and tomatoes, topped with green herbs.

A traditional Macedonian baked bean dish with paprika, onions, and tomatoes, finished with fresh green herbs.

A layered dish of meat, vegetables, and cheese, baked to perfection.

A vegetarian version of lasagna with layers of vegetables and cheese.

A traditional Macedonian baked bean dish with onions and peppers, served in earthenware.

A comforting version of Tavče Gravče, featuring a savory onion and pepper topping baked to perfection.

A Macedonian version of the traditional burek, filled with a rich blend of spinach and cheese.

A hearty Macedonian bean soup with a unique blend of spices and toppings.

A variation of Tavče Gravče with added pork for extra flavor.

A hearty Macedonian dish of beans cooked with pork, tomatoes, and aromatic spices.

A traditional Macedonian stew made with pork, beans, and tomatoes, seasoned with paprika and garlic.

A traditional Macedonian dish of beans, meat, and rice cooked together with vegetables.

A hearty Macedonian meat and vegetable stew with rice.

A classic Balkan meat patty made with ground beef and seasoned with paprika, garlic, and onions. Served with yellow cheese and bread.

A variation of the traditional pljeskavica with a creamy yogurt sauce, featuring slow-cooked meat and fresh herbs.

A coffee-flavored dessert with layers of ladyfingers, mascarpone cream, and cocoa powder, topped with chocolate sauce and orange peel.

A layered coffee and cream dessert with a rich chocolate finish, featuring orange peel garnish and cocoa powder.

A layered casserole of ground meat and potatoes, baked to golden perfection, showcasing Macedonian comfort food.