Fried Dough with Sour Cream and Onions
A classic Hungarian deep-fried dough dish topped with sour cream and onions.
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Dough Recipes
Browse Dough recipes with measured ingredients, cooking times and step-by-step methods.
64 recipes · Page 2 of 3
Crispy Lángos with Paprika Topping
A variation of the traditional Hungarian lángos with a spicy paprika and cheese topping.
Langos with Sour Cream, Cheese, and Parsley
A traditional Hungarian street food of deep-fried dough topped with sour cream and cheese.
Lángos with Tomato and Cheese
A simple and tasty variation of Hungarian lángos topped with fresh tomato and cheese.
Hungarian Fried Dough with Garlic Sour Cream
A traditional Hungarian fried dough topped with sour cream and garlic.
Hungarian Lángos with Sour Cream and Garlic
A traditional Hungarian street food made from deep-fried dough topped with sour cream, onion, and garlic.
Lángos with Paprika and Cabbage
A variation of the traditional Hungarian Lángos topped with paprika, sauerkraut, and a drizzle of oil.
Czech Lángos with Slow-Fermented Dough and Caramelized Onions
A traditional Czech deep-fried dough dish with slow-fermented dough and caramelized onions instead of raw onions.
Golden Fried Dough with Sour Cream, Onions, and Paprika Cheese
A variation of the traditional Czech lángos with a spicy paprika and cheese topping.
Hungarian Lángos with Baked Cheese and Caramelized Onions
A traditional Hungarian lángos made with a baked cheese and caramelized onion topping for a richer flavor.
Hungarian Lángos with Paprika Cheese Sauce
A Hungarian lángos dish featuring a creamy paprika cheese sauce instead of the traditional toppings.
Traditional Ukrainian Derun
A deep-fried dough dish topped with sour cream, a classic Ukrainian snack.
Classic Langos with Sour Cream and Garlic
A traditional Hungarian street food dish of deep-fried dough topped with garlic sour cream and onions
Classic Bulgarian Banitsa
A traditional Bulgarian pastry made with layers of dough and filled with cheese, eggs, or other ingredients.
Bulgarian Cheese and Egg Banitsa with Yeast Fermentation
A traditional Bulgarian pastry made with layers of dough using a yeast-fermented base and filled with cheese and eggs.
Bulgarian Banitsa with Cottage Cheese and Herbs
A traditional Bulgarian cheese-filled pastry made with layers of dough and cheese.
Fried Dough with Cheese and Paprika Topping
A classic Hungarian flatbread made from a simple dough and topped with various ingredients.
Fried Dough with Sour Cream and Chives
A deep-fried dough topped with sour cream and garlic, a traditional Hungarian street food.
Fried Dough with Sour Cream and Spices
A deep-fried dough topped with sour cream and garlic
Fried Dough with Cheese and Onions
A variation of the traditional Hungarian dough topped with cheese and onions
Hungarian Yeasted Dough Balls with Garlic Sour Cream
A classic Hungarian fried dough topped with sour cream and garlic
Fried Dough with Sour Cream Topping
A classic Hungarian fried dough dish topped with sour cream and onions.
Langos with Cheese and Paprika
A variation of the traditional Hungarian langos topped with melted cheese and paprika.
Langos with Sour Cream, Parmesan, and Mozzarella
Crispy fried dough topped with garlic sour cream and cheese