Snacks Recipes

Grilled skewers with tofu and mixed vegetables.

A sweet and aromatic variation with cinnamon and caramelized sugar, adding a rich and comforting depth.

Crispy rice cakes filled with stir-fried chicken and mixed vegetables.

Crispy fritters made from mashed chickpeas, spices, and herbs.

Crispy fried plantains coated in a sweet and spicy sugar mixture, a popular Burmese street snack.

A zesty twist with lemon zest and fresh thyme for a bright, herbal flavor.

Adds a caramelized sugar crunch to the fritters.

Crispy fried tofu served with a rich and spicy peanut sauce, a popular Burmese street food dish.

A crunchy, sweet and savory brittle made with coconut, sesame seeds, and sugar.

Crispy dough fritters dusted with a sweet spiced sugar mixture.

Crispy fried vegetables with a nutty peanut topping.

A stir-fried noodle dish with mixed vegetables and a savory sauce.

Crispy plantain slices coated in a sweet and spicy sugar mixture.

Crispy fried wontons served with a sweet and spicy sauce.

Crispy tofu served with a tangy sweet and sour sauce, a classic Burmese dish.

Juicy fried chicken marinated with Burmese herbs and spices, served with a side of rice.

Crispy fritters made from chickpea flour, served with a sweet and spiced sugar topping.

Light and fluffy doughnuts with a hint of coconut and toasted sesame seeds.

Tender grilled chicken marinated with Shan herbs and spices, served with a side of rice.

Golden fried plantains topped with a sweet coconut and sesame mixture.

Crispy fried wontons served with a rich and spicy peanut sauce.

A Cambodian dish of grilled pork with tangy pickled vegetables.

A savory, nutty flavor with extra sesame seeds and soy sauce.

A zesty and fresh variation of the spicy mango salsa.