Potatoes Recipes

A German open sandwich featuring mashed potatoes, fresh herbs, and a slice of smoked sausage on toasted bread.

A hearty dish of mashed potatoes topped with crispy bacon bits, a traditional Austrian side dish.

A variation of the traditional Austrian Blunzn with added herbs and a creamy texture.

A variation of the classic kačamak with added potatoes, creating a heartier dish that's popular in North Macedonia.

A traditional Polish dish featuring blood sausage served with mashed potatoes and pickled cucumbers.

A hearty Polish dish of blood sausage served with creamy mashed potatoes and tangy pickled cucumbers.

A traditional Latvian dish of roasted duck fillet served with potatoes.

A classic Swedish casserole made with potatoes, onions, and a creamy mushroom sauce, baked to golden perfection.

A traditional Swedish dish of potatoes and onions baked with a rich mushroom sauce, a staple in Swedish cuisine.

A traditional Latvian dish featuring a juicy pork steak served with tangy mustard potatoes and crisp pickles.

A hearty Latvian dish with tender braised pork served with caraway-flavored potatoes and pickles.

A hearty soup made with potatoes, carrots, and meat, seasoned with dill and sour cream.

A vegetarian version of salianka soup using vegetable broth and omitting meat.

A classic Swedish dish featuring meatballs served with mashed potatoes and lingonberry sauce.

A traditional Polish dish featuring white blood sausage, sauerkraut, and roasted potatoes.

A hearty meal of white blood sausage served with tangy sauerkraut and crispy potatoes.

A traditional Norwegian soup with beef, potatoes, and carrots.

A variation of sodd featuring a mix of root vegetables and beef.

A classic Dutch comfort food made with mashed potatoes and a rich gravy, often served with sausages or other meats.

A vegetarian version of stamppot with a rich mushroom gravy, perfect for meat-free meals.

Simple and delicious potato pancakes made with grated potatoes and onions.

Cheesy potato pancakes with a creamy texture and rich flavor.

A traditional Icelandic dish featuring butter-fried halibut served with a rich lobster sauce, accompanied by potatoes and carrots.

A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.